• Spectroscopy and Spectral Analysis
  • Vol. 38, Issue 5, 1514 (2018)
DU Jian1、2, HU Bing-liang1, LIU Yong-zheng1, WEI Cui-yu1, ZHANG Geng1, and TANG Xing-jia1
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2018)05-1514-06 Cite this Article
    DU Jian, HU Bing-liang, LIU Yong-zheng, WEI Cui-yu, ZHANG Geng, TANG Xing-jia. Study on Quality Identification of Macadamia nut Based on Convolutional Neural Networks and Spectral Features[J]. Spectroscopy and Spectral Analysis, 2018, 38(5): 1514 Copy Citation Text show less
    References

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    DU Jian, HU Bing-liang, LIU Yong-zheng, WEI Cui-yu, ZHANG Geng, TANG Xing-jia. Study on Quality Identification of Macadamia nut Based on Convolutional Neural Networks and Spectral Features[J]. Spectroscopy and Spectral Analysis, 2018, 38(5): 1514
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