Qualitative Detection of Bottled Vinegar Based on NIR Spectroscopy Technique

SONG Hai-yan; QIN Gang; LIU Hai-qin

doi:10.3964/j.issn.1000-0593(2012)06-1547-03

Journals >Spectroscopy and Spectral Analysis >Volume 32 >Issue 6 >Page 1547 > Article

Spectroscopy and Spectral Analysis
Vol. 32, Issue 6, 1547 (2012)

Qualitative Detection of Bottled Vinegar Based on NIR Spectroscopy Technique

SONG Hai-yan^1、*, QIN Gang², and LIU Hai-qin¹

Author Affiliations

¹[in Chinese]

²[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2012)06-1547-03 Cite this Article

SONG Hai-yan, QIN Gang, LIU Hai-qin. Qualitative Detection of Bottled Vinegar Based on NIR Spectroscopy Technique[J]. Spectroscopy and Spectral Analysis, 2012, 32(6): 1547 Copy Citation Text

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References

[2] Yu H Y, Ying Y B, Sun T, et al. Journal of Food Science, 2007, 72(3): 125.

[3] Yu H Y, Niu X Y,Lin H J, et al. Food Chemistry, 2009, 113(1): 291.

[4] Nordon A, Mills A, Burn R T, et al. Analytica Chimica Acta, 2005, 548(1-2): 148.

[5] Cozzolino D, Kwiatkowski M J, Waters E J, et al. Anal. Bioanal. Chem., 2007, 387: 2289.

[6] Skouroumounis G K, Kwiatkowski M J, Sefton M A, et al. Aust. J. Grape Wine Res., 2003, 9(2): 138.

[8] Liu F, He Y. Food Chemistry, 2009, 115(4): 1430.

[9] Liu F, Yong H, Wang L. Analytica Chimica Acta, 2008, 615(1): 10.

[10] Liu F, He Y, Wang L. Analytica Chimica Acta, 2008, 610(2): 196.

SONG Hai-yan, QIN Gang, LIU Hai-qin. Qualitative Detection of Bottled Vinegar Based on NIR Spectroscopy Technique[J]. Spectroscopy and Spectral Analysis, 2012, 32(6): 1547

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