Study on Near Infrared Spectroscopy of Transgenic Soybean Identification Based on Principal Component Analysis and Neural Network

WU Jiang; HUANG Fu-rong; HUANG Cai-huan; ZHANG Jun; CHEN Xing-dan

doi:10.3964/j.issn.1000-0593(2013)06-1537-05

Journals >Spectroscopy and Spectral Analysis >Volume 33 >Issue 6 >Page 1537 > Article

Spectroscopy and Spectral Analysis
Vol. 33, Issue 6, 1537 (2013)

Study on Near Infrared Spectroscopy of Transgenic Soybean Identification Based on Principal Component Analysis and Neural Network

WU Jiang^1、*, HUANG Fu-rong¹, HUANG Cai-huan², ZHANG Jun¹, and CHEN Xing-dan^1、3

Author Affiliations

¹[in Chinese]

²[in Chinese]

³[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2013)06-1537-05 Cite this Article

WU Jiang, HUANG Fu-rong, HUANG Cai-huan, ZHANG Jun, CHEN Xing-dan. Study on Near Infrared Spectroscopy of Transgenic Soybean Identification Based on Principal Component Analysis and Neural Network[J]. Spectroscopy and Spectral Analysis, 2013, 33(6): 1537 Copy Citation Text

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References

CLP Journals

[1] Li Yuanpeng, Huang Furong, Xian Ruiyi, Xia Kaiyue, Wang Yong, Chen Xingdan. Discrimination Analysis of Adulterating Olive Oil with Soybean Oil by Attenuated Total Reflectance-Fourier Transform Infrared Spectrometry Combined with Pattern Recognition Methods[J]. Laser & Optoelectronics Progress, 2015, 52(3): 33001

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