[1] Ansar S M, Perera G S, Ameer F S, et al. The Journal of Physical Chemistry C, 2013, 117: 13722.
[2] Yang C J, Luo Y Y, Chen B Q, et al. Advanced Materials Research, 2013, 824: 750.
[3] Rastegarzadeh S, Rezaei Z B. Environmental Monitoring and Assessment, 2013, 185: 9037.
[4] Yamano T, Noda T, Shimizu M, et al. Fundamental and Applied Toxicology, 2014, 114: 801.
[5] Parham H, Khoshnam F. Talanta, 2013, 114: 90.
[6] Saadat R, Zeinab B R. Environmental Monitoring Assessment, 2013, 185: 9037.
[7] Abolghasem B, Siavash R, Eslam P, et al. Journal of Food Science, 2010, 75: 135.
[8] Mao Z, Liu Z, Chen L, et al. Analytical Chemistry, 2013, 85(15): 7361.
[10] Shen W, Lin X, Jiang C Y, et al. Angewandte Chemie, 2015, 54(25): 7308.
[11] Lee P V, Meisel D. The Journal of Physical Chemistry, 1982, 86: 3391.
[12] Han X X, Kitahama Y, Itoh T, et al. Analytical Chemistry, 2009, 81: 3350.
[13] Adrian M G, Timothy G W. The Journal of Chemical Physics, 2011, 13: 114305.