Rapid Identification and Enumeration of Common Pathogens in Yogurt Using Hyperspectral Imaging

SHI Ji-yong; WU Sheng-bin; ZOU Xiao-bo; ZHAO Hao; HU Xue-tao; ZHANG Fang

doi:10.3964/j.issn.1000-0593(2019)04-1186-06

Journals >Spectroscopy and Spectral Analysis >Volume 39 >Issue 4 >Page 1186 > Article

Spectroscopy and Spectral Analysis
Vol. 39, Issue 4, 1186 (2019)

Rapid Identification and Enumeration of Common Pathogens in Yogurt Using Hyperspectral Imaging

SHI Ji-yong^*, WU Sheng-bin, ZOU Xiao-bo, ZHAO Hao, HU Xue-tao, and ZHANG Fang

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[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2019)04-1186-06 Cite this Article

SHI Ji-yong, WU Sheng-bin, ZOU Xiao-bo, ZHAO Hao, HU Xue-tao, ZHANG Fang. Rapid Identification and Enumeration of Common Pathogens in Yogurt Using Hyperspectral Imaging[J]. Spectroscopy and Spectral Analysis, 2019, 39(4): 1186 Copy Citation Text

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References

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[3] Huang L, Zhao J, Chen Q, et al. Food Research International, 2013, 54(1): 822.

[4] Siripatrawan U, Makino Y, Kawagoe Y, et al. Sensors & Actuators B Chemical, 2010, 148(2): 367.

[8] Polder G, Gerie V D H, Keizer L, et al. Journal of Near Infrared Spectroscopy, 2003, 11(3): 194.

[9] Huang M, Wan X, Zhang M, et al. Journal of Food Engineering, 2013, 116(1): 46.

[10] Huang M, Wang Q, Zhang M, et al. Journal of Food Engineering, 2014, 128(1): 25.

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