• Spectroscopy and Spectral Analysis
  • Vol. 42, Issue 11, 3415 (2022)
Pan-pan ZHU1、*, Xiao-tao NIU3、3;, Xue WANG3、3;, Xin SI1、1; 2;, Qing-gang XIE3、3;, Bo CHEN3、3;, Shi-long JIANG3、3;, Ning JU1、1; *;, Shu-wen ZHANG2、2; *;, and Jia-ping LÜ2、2;
Author Affiliations
  • 11. College of Food and Wine, Ningxia University, Yinchuan 750021, China
  • 22. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
  • 33. Heilongjiang Feihe Dairy Co., Ltd., Harbin 150030, China
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    DOI: 10.3964/j.issn.1000-0593(2022)11-3415-08 Cite this Article
    Pan-pan ZHU, Xiao-tao NIU, Xue WANG, Xin SI, Qing-gang XIE, Bo CHEN, Shi-long JIANG, Ning JU, Shu-wen ZHANG, Jia-ping LÜ. The Stability of Room Temperature Liquid Cheese Based on Turbiscan Multiple Light Scattering Technique[J]. Spectroscopy and Spectral Analysis, 2022, 42(11): 3415 Copy Citation Text show less
    References

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    Pan-pan ZHU, Xiao-tao NIU, Xue WANG, Xin SI, Qing-gang XIE, Bo CHEN, Shi-long JIANG, Ning JU, Shu-wen ZHANG, Jia-ping LÜ. The Stability of Room Temperature Liquid Cheese Based on Turbiscan Multiple Light Scattering Technique[J]. Spectroscopy and Spectral Analysis, 2022, 42(11): 3415
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