• Spectroscopy and Spectral Analysis
  • Vol. 37, Issue 6, 1847 (2017)
BAI Jin-shun1、*, CAO Wei-dong1、2, BAO Xing-guo3, RUI Yu-kui4, ZENG Nao-hua1, GAO Song-juan1, and Shimizu Katsuyoshi5
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
  • 4[in Chinese]
  • 5Faculty of Agriculture, Kagoshima University, Kagoshima 890-0065, Japan
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    DOI: 103964/jissn1000-0593(2017)06-1847-05 Cite this Article
    BAI Jin-shun, CAO Wei-dong, BAO Xing-guo, RUI Yu-kui, ZENG Nao-hua, GAO Song-juan, Shimizu Katsuyoshi. Effects of Long-Term Green Manure Application on the Concentrations of Mineral Elements in Grain of Dryland Wheat in Northwest of China[J]. Spectroscopy and Spectral Analysis, 2017, 37(6): 1847 Copy Citation Text show less
    References

    [1] Welch R M. Linkages Between Trace Elements in Food Crops and Human Health. In “Micronutrient Deficiencies in Global Crop Production”. Alloway B J (ed). Netherlands: Springer, 2008.

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    BAI Jin-shun, CAO Wei-dong, BAO Xing-guo, RUI Yu-kui, ZENG Nao-hua, GAO Song-juan, Shimizu Katsuyoshi. Effects of Long-Term Green Manure Application on the Concentrations of Mineral Elements in Grain of Dryland Wheat in Northwest of China[J]. Spectroscopy and Spectral Analysis, 2017, 37(6): 1847
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