• Spectroscopy and Spectral Analysis
  • Vol. 38, Issue 7, 2016 (2018)
NIE Mei-tong1、2、*, XU De-gang1、2, WANG Yu-ye1、2, TANG Long-huang1、2, HE Yi-xin1、2, LIU Hong-xiang1、2, and YAO Jian-quan1、2
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2018)07-2016-05 Cite this Article
    NIE Mei-tong, XU De-gang, WANG Yu-ye, TANG Long-huang, HE Yi-xin, LIU Hong-xiang, YAO Jian-quan. Investigation on Characteristics of Edible Oil Spectra with Terahertz Time-Domain Attenuated Total Reflection Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2018, 38(7): 2016 Copy Citation Text show less
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    NIE Mei-tong, XU De-gang, WANG Yu-ye, TANG Long-huang, HE Yi-xin, LIU Hong-xiang, YAO Jian-quan. Investigation on Characteristics of Edible Oil Spectra with Terahertz Time-Domain Attenuated Total Reflection Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2018, 38(7): 2016
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