[4] Gao Pei, Hirano T, Chen Zhiqing, et al. Fitoterapia, 2012, 83(3): 490.

[5] Xie Yizhen, Li Senzhu, Yee A, et al. Enzymeand Microbial Technology, 2006, 40(1): 177.

[6] Fu Yujie, Liu Wei, Zu Yuangang, et al. Food Chemistry, 2009, 112(1): 71.

[7] Hajimahmoodi M, Vander Heyden Y, Sadeghi N, et al. Talanta, 2005, 66(5): 108.

[8] Zabaras D, Gordon M H. Food Chemistry, 2004, 84(3): 475.

[10] Chen X B, Kong M H, Choi J Y, et al. Journal of Physics D: Applied Physics, 2016, 49: 465304.

[15] Zou Mingqiang, Zhang Xiaofang, Qi Xiaohua, et al. Agricultural and Food Chemistry, 2009, 57: 6001.

[16] El-Abassy RM, Donfack P, Materny A. Journal of Raman Spectroscopy, 2009, 40(9): 1284.