Research on the Factors Influencing the Non-Destructive Detection of Potatoes by Near-Infrared Spectroscopy

HAN Min-jie; WANG Xiang-you; XU Ying-chao; CUI Ying-jun; L Dan-yang

doi:10.3964/j.issn.1000-0593(2023)01-0037-06

Journals >Spectroscopy and Spectral Analysis >Volume 43 >Issue 1 >Page 37 > Article

Spectroscopy and Spectral Analysis
Vol. 43, Issue 1, 37 (2023)

Research on the Factors Influencing the Non-Destructive Detection of Potatoes by Near-Infrared Spectroscopy

HAN Min-jie^*, WANG Xiang-you, XU Ying-chao, CUI Ying-jun, and L Dan-yang

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[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2023)01-0037-06 Cite this Article

HAN Min-jie, WANG Xiang-you, XU Ying-chao, CUI Ying-jun, L Dan-yang. Research on the Factors Influencing the Non-Destructive Detection of Potatoes by Near-Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2023, 43(1): 37 Copy Citation Text

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References

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[8] Sawyer T W, Luthman A S, Bohndiek S E. Journal of Optics, 2017, 19(4): 045301.

[9] Liang C, Yuan H, Zhao Z, et al. Chemometrics & Intelligent Laboratory Systems, 2016, 153, 51.

[11] Ye D, Sun L, Tan W, et al. Chemometrics & Intelligent Laboratory Systems, 2018, 177: 129.

[12] Jiang H, Xu W, Chen Q. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2019, 214: 366.

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