• Spectroscopy and Spectral Analysis
  • Vol. 36, Issue 12, 3937 (2016)
ZHAO Yan1, WANG An-lin1, CHENG Nian-shou2, LI Zhong-yan1, ZHU Chang-wei1, and CAI Chuan-jie1
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2016)12-3937-04 Cite this Article
    ZHAO Yan, WANG An-lin, CHENG Nian-shou, LI Zhong-yan, ZHU Chang-wei, CAI Chuan-jie. Quantitive Analysis of Contents in Yogurt and Application Research with FTIR Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2016, 36(12): 3937 Copy Citation Text show less
    References

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    [6] Xu X, Zhang X, Abbas S, et al. Food Control, 2015, 57: 89.

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    [9] Prasad K. Non-Destructive Quality Analysis of Fruits. Postharvest Quality Assurance of Fruits. Springer International Publishing, 2015. 239.

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    ZHAO Yan, WANG An-lin, CHENG Nian-shou, LI Zhong-yan, ZHU Chang-wei, CAI Chuan-jie. Quantitive Analysis of Contents in Yogurt and Application Research with FTIR Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2016, 36(12): 3937
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