Comparison of Tea Variety Discriminating Models Based on Laser Induced Breakdown Spectroscopy

Gangfu Rao; Lin Huang; Xiuwen He; Jinlong Lin; Hui Yang; Muhua Liu; Tianbing Chen; Jinyin Chen; Mingyin Yao

doi:10.3788/LOP55.023002

Journals >Laser & Optoelectronics Progress >Volume 55 >Issue 2 >Page 023002 > Article

Laser & Optoelectronics Progress
Vol. 55, Issue 2, 023002 (2018)

Comparison of Tea Variety Discriminating Models Based on Laser Induced Breakdown Spectroscopy

Gangfu Rao, Lin Huang, Xiuwen He, Jinlong Lin, Hui Yang, Muhua Liu, Tianbing Chen, Jinyin Chen, and Mingyin Yao^*

Author Affiliations

Collaborative Innovation Center of Postharvest Key Technology and Quality Safety of Fruits and Vegetables in Jiangxi Province, Key Laboratory of Optics-Electrics Application of Biomaterials of Jiangxi Province Higher Education, Nanchang, Jiangxi 330045, China

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DOI: 10.3788/LOP55.023002 Cite this Article Set citation alerts

Gangfu Rao, Lin Huang, Xiuwen He, Jinlong Lin, Hui Yang, Muhua Liu, Tianbing Chen, Jinyin Chen, Mingyin Yao. Comparison of Tea Variety Discriminating Models Based on Laser Induced Breakdown Spectroscopy[J]. Laser & Optoelectronics Progress, 2018, 55(2): 023002 Copy Citation Text

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