STORAGE PERIOD DETERMINATION OF BEE POLLEN BY VISIBLE-NEAR INFRARED SPECTROSCOPY WITH LEAST SQUARES-SUPPORT VECTOR MACHINES

JIN Hang-Feng; HUANG Ling-Xia; WU Di; JIN Pei-Hua; LOU Cheng-Fu

[1] ALMEIDA-MURADIAN L B, PAMPLONAA L C, COIMBRAA S, et al. Chemical composition and botanical evaluation of dried bee pollen pellets[J]. Journal of Food Composition and Analysis,2005,18(1):105-111.

[2] LADD P G. Pollen presenters in the flowering plants-form and function[J]. Botanical Journal of the Linnean Society,1994,115(3):165-195.

[3] CAMPOS M G, WEBBY R F, MARKHAM K R, et al. Age-Induced diminution of free radical scavenging capacity in bee pollens and the contribution of constituent flavonoids[J]. J. Agric. Food Chem.,2003,51:742-745.

[5] LIU Fei, HE Yong, WANG Li, et al. Comparison of calibrations for the determination of soluble solids content and pH of rice vinegars using visible and short-wave near infrared spectroscopy[J]. Analytica Chimica Acta,2008,610(2):196-204.

[6] ZUDEA M, PFLANIA M, KAPRIELIAN C, et al. NIRS as a tool for precision horticulture in the citrus industry[J]. Biosystems Engineering,2008,99(3):455-459.

[7] GARCIA-ALVAREZ M, HUIDOBRO J F, HERMIDA M, et al. Major components of honey analysis by near-infrared transflectance spectroscopy[J]. J. Agric. Food Chem.,2000,48(11):5154-5158.

[8] GONZALEZ-MARTIN I, HERNANDEZ-HIERRO J M, BARROS-FERREIRO N, et al. Use of NIRS technology with a remote reflectance fibre-optic probe for predicting major components in bee pollen[J]. Talanta,2007,72(3):998-1003.

[10] GIUNCHIA A, BERARDINELLI A, RAGNI L, et al. Non-destructive freshness assessment of shell eggs using FT-NIR spectroscopy[J]. Journal of Food Engineering,2008,89(2):142-148.