• Spectroscopy and Spectral Analysis
  • Vol. 41, Issue 7, 2196 (2021)
Wei LU1、1;, Miao-miao CAI1、1;, Qiang ZHANG2、2;, and Shan LI3、3;
Author Affiliations
  • 11. Jiangsu Provincial Laboratory of Modern Facility Agriculture Technology and Equipment Engineering, College of Artificial Intelligence, Nanjing Agricultural University, Nanjing 210031, China
  • 22. School of Water Resources and Hydropower, Qinghai University, Xining 810016, China
  • 33. School of Life Science and Technology, Tongji University, Shanghai 200092, China
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    DOI: 10.3964/j.issn.1000-0593(2021)07-2196-09 Cite this Article
    Wei LU, Miao-miao CAI, Qiang ZHANG, Shan LI. Fast Classification Method of Black Goji Berry (Lycium Ruthenicum Murr.) Based on Hyperspectral and Ensemble Learning[J]. Spectroscopy and Spectral Analysis, 2021, 41(7): 2196 Copy Citation Text show less
    Hyperspectral imaging system
    Fig. 1. Hyperspectral imaging system
    Automatic ROI extraction in hyperspectral images
    Fig. 2. Automatic ROI extraction in hyperspectral images
    Average reflection informations of carpopodium, sarcocarp and background
    Fig. 3. Average reflection informations of carpopodium, sarcocarp and background
    Stacking ensemble learning process(a): Training and prediction models for metamodels; (b): General flowchart
    Fig. 4. Stacking ensemble learning process
    (a): Training and prediction models for metamodels; (b): General flowchart
    Flow chart of fast and non-destructive grading model of black goji berry
    Fig. 5. Flow chart of fast and non-destructive grading model of black goji berry
    Spectral curves of black goji berries before and after pretreatment(a): Raw spectra of carpopodium; (b): Raw spectra of sarcocarp; (c): Spectra of carpopodium after FD treatment; (d): Spectra of sarcocarp after FD treatment; (e): Average spectra of different grades of black goji berrycarpopodium after FD treatment; (f): Average spectra of different grades of black goji berrysarcocarp after FD treatment
    Fig. 6. Spectral curves of black goji berries before and after pretreatment
    (a): Raw spectra of carpopodium; (b): Raw spectra of sarcocarp; (c): Spectra of carpopodium after FD treatment; (d): Spectra of sarcocarp after FD treatment; (e): Average spectra of different grades of black goji berrycarpopodium after FD treatment; (f): Average spectra of different grades of black goji berrysarcocarp after FD treatment
    等级名称花青素含量H/(mg·L-1)
    NMH-grade130.57
    NMH-grade224.32
    NMH-grade323.44
    NMH-grade420.37
    Table 1. Anthocyanin content of four grades of black goji berry
    特征提取方法PCASPACARS
    分类器预处理果柄果肉果柄果肉0.783 30.933 3
    LIBSVMFD0.800 00.779 20.666 70.883 30.300 00.250 0
    FFT0.250 00.266 70.250 00.304 20.483 30.395 8
    HT0.316 70.266 70.533 30.475 00.350 00.395 8
    SG0.300 00.333 30.516 70.333 30.483 30.787 5
    Normalize0.366 70.508 30.483 30.725 00.783 30.937 5
    SNV0.683 30.775 00.766 70.895 80.516 70.800 0
    LDAFD0.733 30.920 80.650 00.900 00.366 70.679 2
    FFT0.400 00.337 50.500 00.554 20.466 70.654 2
    HT0.416 70.579 20.516 70.729 20.450 00.495 8
    SG0.633 30.687 50.833 30.820 80.912 50.933 3
    Normalize0.383 30.333 30.912 50.941 70.383 30.795 8
    SNV0.716 70.691 70.816 70.929 20.700 00.812 5
    KNNFD0.716 70.758 30.716 70.787 50.616 70.858 3
    FFT0.366 70.383 30.516 70.595 80.600 00.775 0
    HT0.416 70.520 80.516 70.816 70.683 30.845 8
    SG0.666 70.737 50.683 30.829 20.333 30.566 7
    Normalize0.383 30.475 00.300 00.491 70.633 30.812 5
    SNV0.516 70.737 50.600 00.812 50.783 30.941 7
    RFFD0.666 70.829 20.766 70.912 50.550 00.812 5
    FFT0.483 30.245 80.583 30.800 00.583 30.904 2
    HT0.450 00.550 00.500 00.904 20.683 30.854 2
    SG0.566 70.716 70.683 30.875 00.350 00.612 5
    Normalize0.176 70.575 00.383 30.570 80.733 30.762 5
    SNV0.566 70.854 20.616 70.783 30.750 00.900 0
    NBFD0.733 30.883 30.816 70.883 30.483 30.641 7
    FFT0.483 30.433 30.433 30.629 20.483 30.829 2
    HT0.516 70.608 30.466 70.891 70.633 30.750 0
    SG0.683 30.691 70.566 70.750 00.250 00.366 7
    Normalize0.233 30.658 30.333 30.354 20.666 70.800 0
    SNV0.666 70.716 70.483 30.766 70.783 30.933 3
    Table 2. PCA-based modeling results
    特征提
    取方法
    预处理训练集测试集
    果柄果肉果柄果肉
    PCAFD0.944 60.955 40.766 70.908 3
    FFT0.326 80.300 00.316 70.262 5
    HT0.598 20.337 50.383 30.312 5
    SG0.557 10.726 80.616 70.687 5
    Normalize0.408 90.935 70.350 00.512 5
    SNV0.930 40.935 70.683 30.762 5
    SPAFD0.837 50.975 00.750 00.983 3
    FFT0.632 10.678 60.533 30.537 5
    HT0.553 60.846 40.516 70.729 2
    SG0.905 40.914 30.833 30.820 8
    Normalize0.364 30.817 90.416 70.633 3
    SNV0.955 40.950 00.816 70.912 5
    CARSFD0.980 40.894 60.500 00.800 0
    FFT0.455 40.554 20.266 70.483 3
    HT0.728 60.782 10.450 00.604 2
    SG0.450 00.612 50.300 00.404 2
    Normalize0.941 10.950 00.916 70.804 2
    SNV0.926 80.962 50.733 30.916 7
    Table 3. Modeling results of Stacking ensemble learning
    Wei LU, Miao-miao CAI, Qiang ZHANG, Shan LI. Fast Classification Method of Black Goji Berry (Lycium Ruthenicum Murr.) Based on Hyperspectral and Ensemble Learning[J]. Spectroscopy and Spectral Analysis, 2021, 41(7): 2196
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