Study on Panax Notoginseng and Its Processed Products by FTIR Spectroscopy

HUANG Dong-lan; CHEN Xiao-kang; XU Yong-qun; SUN Su-qin; LU Wen-guan

doi:10.3964/j.issn.1000-0593(2014)07-1849-04

Journals >Spectroscopy and Spectral Analysis >Volume 34 >Issue 7 >Page 1849 > Article

Spectroscopy and Spectral Analysis
Vol. 34, Issue 7, 1849 (2014)

Study on Panax Notoginseng and Its Processed Products by FTIR Spectroscopy

HUANG Dong-lan^1、*, CHEN Xiao-kang¹, XU Yong-qun¹, SUN Su-qin², and LU Wen-guan¹

Author Affiliations

¹[in Chinese]

²[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2014)07-1849-04 Cite this Article

HUANG Dong-lan, CHEN Xiao-kang, XU Yong-qun, SUN Su-qin, LU Wen-guan. Study on Panax Notoginseng and Its Processed Products by FTIR Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2014, 34(7): 1849 Copy Citation Text

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References

[2] Wang D, Liao P Y, Zhu H T, et al. Food Chemistry, 2012, 132: 1808.

[3] Lau A J, Toh D F, Chua T K, et al. Journal of Ethnopharmacology, 2009, 125: 380.

[6] Li D, Jin Z X, Zhou Q, et al. Journal of Molecular Structure, 2010, 974: 68.

[8] Choong Y K, SUN S Q,Zhou Q, et al. Vibrational Spectroscopy, 2011, 57: 87.

[9] Zhou Q, Chen J B, Sun S Q. Biomemdical Spectroscopy and Imaging, 2013, 2: 101.

[11] Sun S, Wang C Z, Tong R, et al. Food Chemistry, 2010, 118: 307.

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