Pretreatment Method of Near-Infrared Diffuse Reflection Spectra Used for Sugar Content Prediction of Pears

WANG Wei-ming; DONG Da-ming; ZHENG Wen-gang; ZHAO Xian-de; JIAO Lei-zi; WANG Ming-fei

doi:10.3964/j.issn.1000-0593(2013)02-0359-04

Journals >Spectroscopy and Spectral Analysis >Volume 33 >Issue 2 >Page 359 > Article

Spectroscopy and Spectral Analysis
Vol. 33, Issue 2, 359 (2013)

Pretreatment Method of Near-Infrared Diffuse Reflection Spectra Used for Sugar Content Prediction of Pears

WANG Wei-ming^1、2、*, DONG Da-ming¹, ZHENG Wen-gang¹, ZHAO Xian-de¹, JIAO Lei-zi¹, and WANG Ming-fei^1、2

Author Affiliations

¹[in Chinese]

²[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2013)02-0359-04 Cite this Article

WANG Wei-ming, DONG Da-ming, ZHENG Wen-gang, ZHAO Xian-de, JIAO Lei-zi, WANG Ming-fei. Pretreatment Method of Near-Infrared Diffuse Reflection Spectra Used for Sugar Content Prediction of Pears[J]. Spectroscopy and Spectral Analysis, 2013, 33(2): 359 Copy Citation Text

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References

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[3] Lu R, Ariana D. Trans. of the ASAE, 2002, 18: 585.

[9] Dull G G, Birth G S, Smittle D. Journal of Food Science, 1989, 54: 393.

[10] Lu R. Transactions of the ASAE, 2001, 44: 393.