[2] Chen Yanhua, Lu Feng, Yi Fengchai, et al. Food Add. Contam., 2009, 26: 595.
[4] Botti S, Cantarini L, Palucci A. J. Raman Spectrosc., 2010, 41: 866.
[5] Brosseau C L, Rayner K S, Casadio F, et al. Anal. Chem., 2009, 81: 7443.
[7] LI Dawei, QU Lulu, ZHAI Wenlei, et al. Environ. Sci. Technol., 2011, 45: 4046.
[9] Pozzi F, Shibayama N, Leona M, et al. J. Raman Spectrosc., 2013, 44: 102.
[10] Lucotti A, Tommasini M, Casella M, et al. Vib. Spectrosc., 2012, 62: 286.
[11] Lee P C, Meisel D. J. Phys. Chem., 1982, 86: 3391.
[12] Horváth E, Kátay Gy, Tyihák E, et al. Chromatographia Supplement, 2000, 51: 297.