• Spectroscopy and Spectral Analysis
  • Vol. 32, Issue 7, 1829 (2012)
ZHOU Xiu-jun*, DAI Lian-kui, and LI Sheng
Author Affiliations
  • [in Chinese]
  • show less
    DOI: 10.3964/j.issn.1000-0593(2012)07-1829-05 Cite this Article
    ZHOU Xiu-jun, DAI Lian-kui, LI Sheng. Fast Discrimination of Edible Vegetable Oil Based on Raman Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2012, 32(7): 1829 Copy Citation Text show less
    References

    [1] Hajimahmoodi M , Vander Heyden Y, Sadeghi N, et al. Talanta, 2005, 66(5): 108.

    [2] Zabaras D, Gordon M H. Food Chem., 2004, 84(3): 475~483.

    [3] Damirchi S A, Savage G P, Dutta P C. Journal of the American Oil Chemists’ Society, 2005, 82(10): 717.

    [4] Fragaki G, Spyros A, Siragakis G, et al. Food Chem., 2005, 53(8): 2810.

    [5] Lee D S, Noh B S, Bae S Y, et al. Analytica Chimica Acta, 1998, 358: 163.

    [6] Bortoleto G G, et al. Analytica Chimica Acta, 2005, 539: 283.

    [7] Pierre H, Vincent B, Maria T. Applied Spectroscopy, 2000, 54(8): 1168.

    [9] Ewen S, Geoffrey D. Modern Raman Spectroscopy-A Practica1 Approach. New York: John Wiler & Sons, 2005.

    [10] Rasha M El-Abassy, Patrice Donfack, Arnulf Materny. J. Am. Oil Chem. Soc., 2009, 86: 507.

    [11] Lieber C A, Mahadevan-Jansen A. Applied Spectroscopy, 2003, 57(11): 1363.

    ZHOU Xiu-jun, DAI Lian-kui, LI Sheng. Fast Discrimination of Edible Vegetable Oil Based on Raman Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2012, 32(7): 1829
    Download Citation