• Spectroscopy and Spectral Analysis
  • Vol. 39, Issue 8, 2507 (2019)
LAN Wei-qing1、2、3、*, HU Xiao-yu3, RUAN Dong-na1, LIU Shu-cheng2, and XIE Jing3
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
  • show less
    DOI: 10.3964/j.issn.1000-0593(2019)08-2507-08 Cite this Article
    LAN Wei-qing, HU Xiao-yu, RUAN Dong-na, LIU Shu-cheng, XIE Jing. Effects of Carrageenan Oligosaccharides on the Protein Structure of Litopenaeus Vannamei by Fourier Transform Infrared and Micro-Raman Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2019, 39(8): 2507 Copy Citation Text show less
    References

    [2] Flores-Morales A, Jiménez-Estrada M, Mora-Escobedo R. Carbohydrate Polymers, 2012, 87(1): 61.

    [3] Sivam A S, Sun-Waterhouse D, Perera C O, et al. Food Research International, 2013, 50(2): 574.

    [4] Yuka K, Steven G M, Jae W P. Food Chemistry, 2017, 226: 156.

    [5] Guo X X, Hu W, Liu Y, et al. Journal of Molecular Structure, 2015, 1099: 393.

    [6] Liu Y, Hu W, Guo X X, et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2015, 149: 516.

    [8] Ma L K, Zhang B, Deng S G, et al. Journal of Food Science, 2015, 80(3): 540.

    [9] Nguyen M V, Jonsson J O, Thorkelsson G, et al. LWT-Food Science and Technology, 2012, 47: 126.

    [10] Xie C, Zhang B, Ma L K, et al. Journal of Food Processing and Preservation, 2017, 41(2): e12825.

    [11] Zhang B, Yang H C, Tang H, et al. Journal of Agricultural and Food Chemistry, 2017, 65(8): 1792.

    [12] Zhang B, Fang C D, Hao G J, et al. Food Chemistry, 2018, 245: 254.

    [15] Fu L, Chen X, Wang Y. Food Chemistry, 2014, 151: 306.

    [16] Poowakanjana S, Mayer S G, Park J W. Journal of Food Science, 2012, 77(4): 88.

    [17] Hu W, Guo X X, Wang X C, et al. Food Analytical Methods, 2016, 9(4): 831.

    [18] Herrero A M. Critical Reviews in Food Science and Nutrition, 2008, 48(6): 512.

    [19] Shuryo N. Journal of Agricultural and Food Chemistry, 1983, 31(4): 676.

    [20] Lin-Vien D, Colthup N B, Fateley W G, et al. Chapter 9-Compounds Containing the Carbonyl Group. Handbook of Inforared and Raman Characteristic Frequencies of Organic Molecules. San Diego: Academic Press, 1991: 136.

    LAN Wei-qing, HU Xiao-yu, RUAN Dong-na, LIU Shu-cheng, XIE Jing. Effects of Carrageenan Oligosaccharides on the Protein Structure of Litopenaeus Vannamei by Fourier Transform Infrared and Micro-Raman Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2019, 39(8): 2507
    Download Citation