Study on the Content Determination of Total Flavonoids in Olea europaea L. Leaves

ZHENG Yuan-yuan; LI Chen; FENG Shi-lan; HUANG Xin-yi; LIU Yong-feng; CHEN Xiao-fen; DI Duo-long

Journals >Spectroscopy and Spectral Analysis >Volume 31 >Issue 2 >Page 547 > Article

Spectroscopy and Spectral Analysis
Vol. 31, Issue 2, 547 (2011)

Study on the Content Determination of Total Flavonoids in Olea europaea L. Leaves

ZHENG Yuan-yuan^1、2、*, LI Chen^2、3, FENG Shi-lan¹, HUANG Xin-yi², LIU Yong-feng^2、4, CHEN Xiao-fen^2、4, and DI Duo-long^1、2

Author Affiliations

¹[in Chinese]

²[in Chinese]

³[in Chinese]

⁴[in Chinese]

show less

DOI: Cite this Article

ZHENG Yuan-yuan, LI Chen, FENG Shi-lan, HUANG Xin-yi, LIU Yong-feng, CHEN Xiao-fen, DI Duo-long. Study on the Content Determination of Total Flavonoids in Olea europaea L. Leaves[J]. Spectroscopy and Spectral Analysis, 2011, 31(2): 547 Copy Citation Text

show less

References

[1] WANG Xiaofei, LI Chen, SHI Yanping, et al. J. Asian Nat. Prod. Res., 2009, 11: 940.

[2] Manuel B, Aranzazu G, Pedro G, et al. J. Agric. Food Chem., 1999, 47: 3535.

[3] Aurelia N S, Carla D’ Orazio, Vanessa R, et al. Int. J. Antimicrob Ag, 2009, 33: 461.

[4] Raffaella B, Maurizio P, Stefano T, et al. J. Agric. Food Chem., 2002, 50: 4934.

[5] Heimler D, ieroni A, Tattini M, et al. Chromatographia, 1992, 33(728): 369.

[6] Jeffrey B H, Christine A W. Phytochemistry, 2000, 55: 481.

[7] Rong Tsao, Zeyuan Deng. J. Chromatogr. B, 2004, 812: 85.

[8] Josep V, Silvia M, Pilar M, et al. J. Chromatogr. A, 2009, 1216: 7143.

[9] Aline M, Charles E L, Marco R. Food Chem., 2005, 91: 571.

[10] Cyril S, Béatrice B, Riad E, et al. J. Agric. Food Chem., 2001, 49: 618.