Detection of Sulfur Dioxide in Preserved Fruits with High Resolution Continuum Source Atomic Absorption Spectrometry Assisted with Distillation

ZU Wen-chuan; WANG Yu; ZHANG Yu-xiang; LI Bing-ning; LIU Cong; REN Min

doi:10.3964/j.issn.1000-0593(2016)04-1221-04

Journals >Spectroscopy and Spectral Analysis >Volume 36 >Issue 4 >Page 1221 > Article

Spectroscopy and Spectral Analysis
Vol. 36, Issue 4, 1221 (2016)

Detection of Sulfur Dioxide in Preserved Fruits with High Resolution Continuum Source Atomic Absorption Spectrometry Assisted with Distillation

ZU Wen-chuan^1、2、*, WANG Yu², ZHANG Yu-xiang², LI Bing-ning², LIU Cong², and REN Min²

Author Affiliations

¹[in Chinese]

²[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2016)04-1221-04 Cite this Article

ZU Wen-chuan, WANG Yu, ZHANG Yu-xiang, LI Bing-ning, LIU Cong, REN Min. Detection of Sulfur Dioxide in Preserved Fruits with High Resolution Continuum Source Atomic Absorption Spectrometry Assisted with Distillation[J]. Spectroscopy and Spectral Analysis, 2016, 36(4): 1221 Copy Citation Text

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References

[9] Huang M D, Helmut Becker-Ross, Stefan Florek, et al. Spectrochimica Acta Part B, 2006, (61): 181.

[10] Huang M D, Helmut Becker-Ross, Stefan Florek, et al. Anal. Bioanal. Chem., 2005, 382: 1877.

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