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    Journals >Spectroscopy and Spectral Analysis >Volume 39 >Issue 3 >Page 894 > Article
    • Spectroscopy and Spectral Analysis
    • Vol. 39, Issue 3, 894 (2019)
    Study of the Establishment of Herb Water Content Detection Model Based on Hyperspectral Technology
    ZHAO Yang1, CHENG Chen1, YANG Lu-lu2, and YU Xin-xiao2
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  • 1[in Chinese]
  • 2[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2019)03-0894-05 Cite this Article
    ZHAO Yang, CHENG Chen, YANG Lu-lu, YU Xin-xiao. Study of the Establishment of Herb Water Content Detection Model Based on Hyperspectral Technology[J]. Spectroscopy and Spectral Analysis, 2019, 39(3): 894 Copy Citation Text show less
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    ZHAO Yang, CHENG Chen, YANG Lu-lu, YU Xin-xiao. Study of the Establishment of Herb Water Content Detection Model Based on Hyperspectral Technology[J]. Spectroscopy and Spectral Analysis, 2019, 39(3): 894
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