• Spectroscopy and Spectral Analysis
  • Vol. 42, Issue 7, 1993 (2022)
Xue-bing BAI*, Dian-kun MA, Meng-jie ZHANG, and Rui-qin MA*;
Author Affiliations
  • College of Information and Electrical Engineering, China Agricultural University, Beijing 100083, China
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    DOI: 10.3964/j.issn.1000-0593(2022)07-1993-06 Cite this Article
    Xue-bing BAI, Dian-kun MA, Meng-jie ZHANG, Rui-qin MA. Hyperspectral Non-Destructive Analysis of Red Meat Quality: A Review[J]. Spectroscopy and Spectral Analysis, 2022, 42(7): 1993 Copy Citation Text show less
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    Xue-bing BAI, Dian-kun MA, Meng-jie ZHANG, Rui-qin MA. Hyperspectral Non-Destructive Analysis of Red Meat Quality: A Review[J]. Spectroscopy and Spectral Analysis, 2022, 42(7): 1993
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