Study on the Homogeneity of Tea Powder by Infrared Spectral Similarity Evaluation

WU Xian-xue; LI Ming; LI Liang-xing; DENG Xiu-juan; MA Xian-ying; LI Ya-li; ZHOU Hong-jie

doi:10.3964/j.issn.1000-0593(2021)05-1417-07

Journals >Spectroscopy and Spectral Analysis >Volume 41 >Issue 5 >Page 1417 > Article

Spectroscopy and Spectral Analysis
Vol. 41, Issue 5, 1417 (2021)

Study on the Homogeneity of Tea Powder by Infrared Spectral Similarity Evaluation

WU Xian-xue^1、2、*, LI Ming², LI Liang-xing², DENG Xiu-juan¹, MA Xian-ying³, LI Ya-li¹, and ZHOU Hong-jie¹

Author Affiliations

¹[in Chinese]

²[in Chinese]

³[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2021)05-1417-07 Cite this Article

WU Xian-xue, LI Ming, LI Liang-xing, DENG Xiu-juan, MA Xian-ying, LI Ya-li, ZHOU Hong-jie. Study on the Homogeneity of Tea Powder by Infrared Spectral Similarity Evaluation[J]. Spectroscopy and Spectral Analysis, 2021, 41(5): 1417 Copy Citation Text

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References

[2] Sun Suqin, Chen Jianbo, Zhou Qun, et al. Planta Medica, 2010, 76: 1987.

[5] Wu Xiaohong, Zhu Jin, Wu Bin, et al. Computers and Electronics in Agriculture, 2018, 147(4): 64.

[6] Cai Jianxiong, Wang Yuanfeng, Xi Xionggang, et al. International Journal of Biological Macromolecules, 2015, 78(7): 439.

[7] Xu Lu, Deng Dehua, Cai Chenbo. Journal of Agricultural and Food Chemistry, 2011, 59(19): 10461.

[9] Wu Xianxue, Xu Changhua, Li Ming, et al. Journal of Molecular Structure, 2014, 1069(7): 133.

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