• Spectroscopy and Spectral Analysis
  • Vol. 40, Issue 4, 1276 (2020)
HU Yi-ran1、*, LI Jie-qing1, LIU Hong-gao2, FAN Mao-pan1, and WANG Yuan-zhong3
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2020)04-1276-07 Cite this Article
    HU Yi-ran, LI Jie-qing, LIU Hong-gao, FAN Mao-pan, WANG Yuan-zhong. The Origin Identification Study of Boletus Edulis Based on the Infrared Spctrum Data Fusion Strategy[J]. Spectroscopy and Spectral Analysis, 2020, 40(4): 1276 Copy Citation Text show less
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    [3] Wang X, Zhang J, Wu L, et al. Food Chemistry, 2014, 151: 279.

    [4] Falandysz J, Saba M, Liu H, et al. Environmental Science and Pollution Research, 2016, 23(23): 23730.

    [7] Quelal-Vásconez M A, Lerma-García M J, Pérez-Esteve , et al. Food Control, 2019, 99: 68.

    [9] Li Y, Xiong Y, Min S. Vibrational Spectroscopy, 2019, 101: 20.

    [10] Li Y, Zhang J, Wang Y. Analytical and Bioanalytical Chemistry, 2018, 410(1): 91.

    [11] Márquez C, López M I, Ruisánchez I, et al. Talanta, 2016, 161: 80.

    [12] Ribeiro J S, Ferreira M M C, Salva T J G. Talanta, 2011, 83(5): 1352.

    HU Yi-ran, LI Jie-qing, LIU Hong-gao, FAN Mao-pan, WANG Yuan-zhong. The Origin Identification Study of Boletus Edulis Based on the Infrared Spctrum Data Fusion Strategy[J]. Spectroscopy and Spectral Analysis, 2020, 40(4): 1276
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