Currently, only prickly pears are included in this genus of about 200 species distributed throughout most of the Americas^[1]. Chollas are now separated into the genus Cylindropuntia, which some still consider a subgenus of Opuntia. Austrocylindropuntia, Corynopuntia and Micropuntia are also often included in the present genus, but like Cylindropuntia they seem rather well distinct. Brasiliopuntia and Miqueliopuntia are closer relatives of Opuntia.

The most commonly culinary species is the Indian Fig Opuntia (O. ficus-indica). Most culinary uses of the term “prickly pear” refer to this species. Prickly pears are also known as “tuna”, “nopal” or nopales, from the Nahuatl word nōpalli for the pads, or nostle, from the Nahuatl word nōchtli for the fruit; or paddle cactus (from the resemblance to the ball-and-paddle toy). This and similar species are native to Mexico. The genus is named for the Ancient Greek city of Opus^[2].

In medical useful the most species of Opuntia contain a range of alkaloids in sample quantities, notably substituted phenethylamines. While the mere presence of such compounds has been confirmed in many species without further details^[3], they have been studied more thoroughly in others. Identified compounds of medical significance include 3-methoxytyramine^[4], candicine^[5], hordenine^[6], N-methyltyramine^[7], and tyramine^[7]. The Sicilian prickly pear contains the betalain antioxidants betanin and indicaxanthin, with highest levels in their fruits^[8].

Infrared spectra within the range of 4 000~400 cm^-1 for the skin, flesh and seeds of the cultivar 1 (sweetness, red, early ripening) and cultivar 2 (long fruit, green color, late ripening) were recorded from KBr discs using a Shimadzu FT-IR Spectrometer with 30 scans and 2 cm^-1 resolution. Scanning electron microscopy (SEM) images and Energy Dispersive X-ray Detection (EDX) were taken in Joel JSM-6390 equipment, with an accelerating voltage of 20 kV.

The infrared data for the skin (S), flesh (F) and seeds (K) of the cultivar 1 (sweetness, red, early ripening) and cultivar 2 (long fruit, green color, late ripening) are shown in Fig.1 and the observed absorption bands were listed in Table 1. The band assignments between 4 000~400 cm^-1 shows the main characteristic absorption bands of OH, CH₂, CH, and C=O groups. For example the ν(OH), ν(CH₂)+ν(CH), ν(C=O), δ(CH) and δ(OH) vibration of all cultivar 1 and cultivar 2 occurs at about 3 348~3 437, 2 942~2 846, 1 656~1 620, 1 540~1 387 and 1 387~1 235 cm^-1, respectively. The presence of these bands confirmed that the all skin, flesh and seeds of the cultivar 1 and cultivar 2 contain carbohydrates with different structures like glucose, fructose and saccharose which contain mainly many groups of hydroxyl —OH, ketonic aliphatic and cyclic aliphatic hydrocarbons^[9].

The chemical analysis results by EDX for the skin (S), flesh (F) and seeds (K) of the cultivar 1 and cultivar 2 showed that the skin, seeds and flesh of prickly pear fruit have a series of some metal salts like magnesium, potassium, aluminum and silicon with chlorides, sulfate or phosphates. The mineral composition depends on the fruit origin and factors of the site of cultivations^[10]. SEM examinations were checked the surfaces of these branches that show a small particle which tendency to agglomerates formation with different shapes comparison with each other. The chemical compositions of the skin (S) flesh (F) and seeds (K) of the cultivar 1 and cultivar 2 were determined using energy-dispersive X-ray diffraction (EDX). In the EDX profile of these branches (Fig.2 and Table 2), the peaks of the carbon, oxygen, magnesium, calcium, potassium, sulfur, aluminum, silicon, chloride, and phosphorus elements, which constitute the molecules of skin, flesh and seeds of the cultivar 1 and cultivar 2, are clearly identified confirming the proposed structures.