[1] Noshadi M,Jamshidi S.Agricultural Water Management,2014,143:38.
[2] Blasioli S,Braschi I,Pinna M V,et al.Journal of Agricultural and Food Chemistry,2008,56(11):4102.
[3] Xing B S.Massachusetts:Water Resources Research Center Publication,2006:180.
[4] Nelson S D,Farmer W J,Letey J,et al.Journal of Environmental Quality,2000,29(6):1856.
[5] Lee D Y,Farmer J.Journal of Environmental Quality,1989,18(4):468.
[6] Flores-Céspedes F,Fernández-Pérez M,Villafranca-Sánchez M,et al.Environmental Pollution,2006,142(3):449.
[7] Wei Z,Zhao X,Zhu C,et al.Chemosphere,2014,95:261.
[8] Pan H,Lei H,Xi B,et al.Spectroscopy and Spectral Analysis,2014,34(6):1582.
[9] Tang S,Wang Z,Wu Z,et al.Journal of hazardous Materials,2010,178(1-3):377.
[10] Coble P G.Marin Chemistry,1996,51(4):325.
[11] Yu H,Xi B,Su J,et al.Soil Science,2010,175(5):240.
[12] Spark K M,Swift R S.Science of the Total Environment,2002,298(1):147.
[13] Barriuso E,Baer U,Caiver R.Journal of Environmental Quality,1992,21(3):359.
[14] Barriuso E,Houot S.Chemosphere,1998,37(6):1091.
[15] Li K,Xing B,Torello W A.Environmental Pollution,2005,134(2):187.