Model Optimization of Wood Property and Quality Tracing Based on Wavelet Transform and NIR Spectroscopy

LI Ying; LI Yao-xiang; LI Wen-bin; JIANG Li-chun

doi:10.3964/j.issn.1000-0593(2018)05-1384-09

Journals >Spectroscopy and Spectral Analysis >Volume 38 >Issue 5 >Page 1384 > Article

Spectroscopy and Spectral Analysis
Vol. 38, Issue 5, 1384 (2018)

Model Optimization of Wood Property and Quality Tracing Based on Wavelet Transform and NIR Spectroscopy

LI Ying¹, LI Yao-xiang¹, LI Wen-bin², and JIANG Li-chun³

Author Affiliations

¹[in Chinese]

²[in Chinese]

³[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2018)05-1384-09 Cite this Article

LI Ying, LI Yao-xiang, LI Wen-bin, JIANG Li-chun. Model Optimization of Wood Property and Quality Tracing Based on Wavelet Transform and NIR Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2018, 38(5): 1384 Copy Citation Text

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References

[2] Camino Sánchez F J， Delgado Moreno B， Navarro Fuentes P. Food Analytical Methods， 2015， 8（7）： 1758.

[3] Santos M I， Gerbino E， Araujo Andrade C， et al. Food Research International， 2014， 59（4）： 53.

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