• Spectroscopy and Spectral Analysis
  • Vol. 35, Issue 9, 2639 (2015)
LI Xun-lan1、2、*, YI Shi-lai2、3, HE Shao-lan2、3, L Qiang2、3, XIE Rang-jin2、3, ZHENG Yong-qiang2、3, and DENG Lie2、3
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2015)09-2639-05 Cite this Article
    LI Xun-lan, YI Shi-lai, HE Shao-lan, L Qiang, XIE Rang-jin, ZHENG Yong-qiang, DENG Lie. Identification of Pummelo Cultivars Based on Hyperspectral Imaging Technology[J]. Spectroscopy and Spectral Analysis, 2015, 35(9): 2639 Copy Citation Text show less
    References

    [1] Susandarini R, Subandiyah S, Daryono B S, et al. American Journal of Agricultural and Biological Sciences, 2013, 8(3): 182.

    [3] Ji Qianhua, Zhou Xiqin, Guo Yanjun, et al. Journal of Agricultural Science, 2012, 4(11): 102.

    [4] Wang L, Liu D, Pu H, et al. Food Analytical Methods, 2015, 8(2): 515.

    [5] Kamruzzaman M, Barbin D, ElMasry G, et al. Innovative Food Science & Emerging Technologies, 2012, 16: 316.

    [8] Zhang H, Yang Q, Lu J. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2014, 120: 625.

    [11] Bi Y, Tang L, Shan P, et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2014, 129: 542.

    LI Xun-lan, YI Shi-lai, HE Shao-lan, L Qiang, XIE Rang-jin, ZHENG Yong-qiang, DENG Lie. Identification of Pummelo Cultivars Based on Hyperspectral Imaging Technology[J]. Spectroscopy and Spectral Analysis, 2015, 35(9): 2639
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