Study on Multi-Bands Recognition for Varieties of Mutton by Using Hyperspectral Technologies

WANG Song-lei; WU Long-guo; MA Tian-lan; CHEN Ya-bin; HE Jian-guo; HE Xiao-guang; KANG Ning-bo

doi:10.3964/j.issn.1000-0593(2016)09-2937-09

Journals >Spectroscopy and Spectral Analysis >Volume 36 >Issue 9 >Page 2937 > Article

Spectroscopy and Spectral Analysis
Vol. 36, Issue 9, 2937 (2016)

Study on Multi-Bands Recognition for Varieties of Mutton by Using Hyperspectral Technologies

WANG Song-lei^1、2、*, WU Long-guo¹, MA Tian-lan², CHEN Ya-bin², HE Jian-guo^1、2, HE Xiao-guang², and KANG Ning-bo¹

Author Affiliations

¹[in Chinese]

²[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2016)09-2937-09 Cite this Article

WANG Song-lei, WU Long-guo, MA Tian-lan, CHEN Ya-bin, HE Jian-guo, HE Xiao-guang, KANG Ning-bo. Study on Multi-Bands Recognition for Varieties of Mutton by Using Hyperspectral Technologies[J]. Spectroscopy and Spectral Analysis, 2016, 36(9): 2937 Copy Citation Text

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References

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[14] Mohammed K, Gamal E, Sun Dawen. Journal of Food Engineering, 2011, (104): 332.

[15] Mohammed K, Douglas B, Gamal E, et al. Innovative Food Science and Emerging Technologies, 2012, 8: 28.

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