Study on Optimization of Apple Sugar Degree and Illumination Position Based on Near-Infrared Technology

Yan-de LIU; Hui-zhen CUI; Bin LI; Guan-tian WANG; Zhen XU; Mao-peng LI

doi:10.3964/j.issn.1000-0593(2022)11-3373-07

Journals >Spectroscopy and Spectral Analysis >Volume 42 >Issue 11 >Page 3373 > Article

Spectroscopy and Spectral Analysis
Vol. 42, Issue 11, 3373 (2022)

Study on Optimization of Apple Sugar Degree and Illumination Position Based on Near-Infrared Technology

Yan-de LIU^*, Hui-zhen CUI, Bin LI, Guan-tian WANG, Zhen XU, and Mao-peng LI

Author Affiliations

School of Mechanical, Electrical and Vehicle Engineering, East China Jiaotong University, Nanchang 330013, China

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DOI: 10.3964/j.issn.1000-0593(2022)11-3373-07 Cite this Article

Yan-de LIU, Hui-zhen CUI, Bin LI, Guan-tian WANG, Zhen XU, Mao-peng LI. Study on Optimization of Apple Sugar Degree and Illumination Position Based on Near-Infrared Technology[J]. Spectroscopy and Spectral Analysis, 2022, 42(11): 3373 Copy Citation Text

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References

[6] Renfu Lu, Miguel Aguilera José, A Leiva-Valenzuela Gabriel. Journal of Food Engineering, 115, 91(2013).

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