Study on Non-Destructive Testing Model of Hyperspectral Imaging for Shelf Life of Crisp Pear

LI Xiong; LIU Yan-de; OUYANG Ai-guo; SUN Xu-dong; JIANG Xiao-gang; HU Jun; OUYANG Yu-ping

doi:10.3964/j.issn.1000-0593(2019)08-2578-06

Journals >Spectroscopy and Spectral Analysis >Volume 39 >Issue 8 >Page 2578 > Article

Spectroscopy and Spectral Analysis
Vol. 39, Issue 8, 2578 (2019)

Study on Non-Destructive Testing Model of Hyperspectral Imaging for Shelf Life of Crisp Pear

LI Xiong, LIU Yan-de, OUYANG Ai-guo, SUN Xu-dong, JIANG Xiao-gang, HU Jun, and OUYANG Yu-ping

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[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2019)08-2578-06 Cite this Article

LI Xiong, LIU Yan-de, OUYANG Ai-guo, SUN Xu-dong, JIANG Xiao-gang, HU Jun, OUYANG Yu-ping. Study on Non-Destructive Testing Model of Hyperspectral Imaging for Shelf Life of Crisp Pear[J]. Spectroscopy and Spectral Analysis, 2019, 39(8): 2578 Copy Citation Text

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References

[4] Manuela Zude, Bernd Herold, Jean-Michel Roger, et al. Journal of Food Engineering, 2005, 77(2): 254.

[5] Sinelli N, Barzaghi S, Giardina C, et al. Journal of Near Infrared Spectroscopy, 2006, 13(5): 293.

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