Application of Inductively Coupled Plasma Mass Spectrometry with Chemometric Methods in Classification of Honeys According to Their Types

WU Zhao-bin; CHEN Fang; CHEN Lan-zhen; ZHAO Jing; LI Yi; WU Li-ming; YE Zhi-hua

doi:10.3964/j.issn.1000-0593(2015)01-0217-06

Journals >Spectroscopy and Spectral Analysis >Volume 35 >Issue 1 >Page 217 > Article

Spectroscopy and Spectral Analysis
Vol. 35, Issue 1, 217 (2015)

Application of Inductively Coupled Plasma Mass Spectrometry with Chemometric Methods in Classification of Honeys According to Their Types

WU Zhao-bin^1、2、*, CHEN Fang^1、2、3, CHEN Lan-zhen^1、2、3, ZHAO Jing^1、2, LI Yi^1、2、3, WU Li-ming^1、2、3, and YE Zhi-hua⁴

Author Affiliations

¹[in Chinese]

²[in Chinese]

³[in Chinese]

⁴[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2015)01-0217-06 Cite this Article

WU Zhao-bin, CHEN Fang, CHEN Lan-zhen, ZHAO Jing, LI Yi, WU Li-ming, YE Zhi-hua. Application of Inductively Coupled Plasma Mass Spectrometry with Chemometric Methods in Classification of Honeys According to Their Types[J]. Spectroscopy and Spectral Analysis, 2015, 35(1): 217 Copy Citation Text

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References

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[8] Yeon-Sik Bong, Byeong-Yeol Song, Mukesh Kumar Gautam, et al. Food Control, 2013, 30(2): 626.

[9] Lee Suan Chua, Norul-Liza Abdul-Rahaman, MohamadRojiSarmidi, et al. Food Chemistry, 2012, 135(3): 880.

[10] Elisangela F Boffo, Leila A Tavares, Antonio C T Tobias, et al. Food Science and Technology, 2012, 49(1): 55.

[11] AnassTerrab, Dolores Hernanz, Francisco J Heredia. Journal of Agricultural and Food Chemistry, 2004, 52 (11): 3441.

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