• Spectroscopy and Spectral Analysis
  • Vol. 36, Issue 12, 3881 (2016)
MO Xin-xin1、*, ZHOU Ying2, SUN Tong1, WU Yi-qing1, and LIU Mu-hua1
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2016)12-3881-04 Cite this Article
    MO Xin-xin, ZHOU Ying, SUN Tong, WU Yi-qing, LIU Mu-hua. Model Optimization of Ternary System Adulteration Detection in Camellia Oil Based on Visible/Near Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2016, 36(12): 3881 Copy Citation Text show less
    References

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    [6] Li S, Zhu X, Zhang J, et al. Food Sci., 2012, 77(4): 374.

    [8] Graham Stewart Francis, Haughey Simon Anthony, Ervin Robert Marc, et al. Food Chemistry, 2012, 132(3): 1614.

    [9] Kuriakose Saji, Thankappan Xavier, Joe Hubert, et al. Analyst, 2010, 135(10): 2676.

    [12] Wang L, Lee Frank S C, Wang X R, et al. Food Chemistry, 2006, 95: 529.

    MO Xin-xin, ZHOU Ying, SUN Tong, WU Yi-qing, LIU Mu-hua. Model Optimization of Ternary System Adulteration Detection in Camellia Oil Based on Visible/Near Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2016, 36(12): 3881
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