[1] Salghi R, Armbruster W, Schwack W. Food Chem., 2014, 153: 387.
[2] Peng D, Bi Y, Ren X, et al. Food Chem., 2015, 188: 415.
[3] Mendes T O, da Rocha R A, Porto B L, et al. Food Anal. Method, 2015, 8: 2339.
[5] Zhao X, Dong D, Zheng W, et al. Food Anal. Method, 2015, 8: 2308.
[6] Noda I. Journal of Molecular Structure, 2014, 1069: 3.
[7] Noda I. Journal of Molecular Structure, 2014, 1069: 23.
[9] Yang Renjie, Dong Guimei, Sun Xueshan, et al. Analytical Methods, 2015, 7(10): 4302.
[10] Yang Renjie, Liu Rong, Xu Kexin, et al. Applied Spectroscopy, 2013, 67(12): 1363.
[12] Yang Renjie, Liu Rong, Xu Kexin. Food Bioscience, 2013, 2: 61.
[13] Yang Renjie, Zhang Weiyu, Yang Yanrong, et al. Analytical Letters, 2014, 47(15): 2560.
[14] Fadzlillah N A, Che Man Y B, Rohman A. Int. J. Food Prop., 2014, 17(6): 1275.