• Spectroscopy and Spectral Analysis
  • Vol. 37, Issue 4, 1105 (2017)
YU Ge1, YANG Ren-jie2, L Ai-jun1, and TAN En-zhong1
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2017)04-1105-05 Cite this Article
    YU Ge, YANG Ren-jie, L Ai-jun, TAN En-zhong. Detection of Adulterated Sesame Oil Based on Synchronous-Asynchronous Two-Dimensional Mid-Infrared Correlation Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2017, 37(4): 1105 Copy Citation Text show less
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    [6] Noda I. Journal of Molecular Structure, 2014, 1069: 3.

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    [9] Yang Renjie, Dong Guimei, Sun Xueshan, et al. Analytical Methods, 2015, 7(10): 4302.

    [10] Yang Renjie, Liu Rong, Xu Kexin, et al. Applied Spectroscopy, 2013, 67(12): 1363.

    [12] Yang Renjie, Liu Rong, Xu Kexin. Food Bioscience, 2013, 2: 61.

    [13] Yang Renjie, Zhang Weiyu, Yang Yanrong, et al. Analytical Letters, 2014, 47(15): 2560.

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    CLP Journals

    [1] ZHANG Jing, SHAN Hui-yong, YANG Ren-jie, JIN Hao, WU Hai-yun, YU Ya-ping. Discrimination of Adulterated Sesame Oil Using Fusion of Near-mid Infrared Correlation Spectra[J]. Acta Photonica Sinica, 2019, 48(6): 630003

    YU Ge, YANG Ren-jie, L Ai-jun, TAN En-zhong. Detection of Adulterated Sesame Oil Based on Synchronous-Asynchronous Two-Dimensional Mid-Infrared Correlation Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2017, 37(4): 1105
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