[1] Griffiths P R, Haseth J A. Fourier Transform Infrared Spectroscopy, 2nd ed. John Wiley & Sons Ltd: Hoboken, 2007.
[3] Stuart B. Infrared Spectroscopy: Fundamentals and Applications. John Wiley & Sons Ltd, 2004.
[5] Unterderweide K. ZKG International, 2010, 63(4): 76.
[6] Parikh K D, Dave D J, Parekh B B, et al. Bull. Mater. Sci., 2007, 30(2): 105.
[7] Lin W D, Li Z J. Anal. Chem., 2010, 82(2): 505.
[8] Palaniappan P R, Pramod K S, Vijayasundaram V. Environ. Chem. Lett., 2009, 7(4): 313.
[9] Anastassopoulou J, Boukaki E, Conti C, et al. Vibrational Spectroscopy, 2009, 51(2): 270.
[10] Severcan F, Bozkurt O, Gurbanov R, et al. J. Biophoton, 2010, 3(8-9): 621.
[11] Brewer L R, Wetzel D L. Vibrational Spectroscopy, 2010, 52(1): 93.
[12] Yan H J, Hua Z Z, Qian G S, et al. Cellulose, 2009, 16(6): 1099.
[13] Duran E, Palma M, Natera R, et al. Food Chemistry, 2010, 121(2): 575.
[14] Sen M, Erboz E N. Food Research International, 2010, 43(5): 1361.
[15] Weis D D, Ewing G E. Anal. Chem., 1998, 70(15): 3175.
[16] Hirschfeld T. Applied Spectroscopy, 1976, 30(5): 550.