[2] Pereira A F C, Pontes M J C, Neto F F G, et al. Food Research International, 2008, 41(4): 341.
[4] Grünhut M, Centurión M E, Fragoso W D, et al. Talanta, 2008, 75(4): 95.
[6] Eide I, Neverdal G, Thorvaldsen B, et al. Environmental Science and Technology, 2001, 35(11): 2314.
[7] Ledauphin J, Le Milbeau C, Barillier D, et al. Journal of Agricultural and Food Chemistry, 2010, 58(13): 7782.
[8] Huang L F, Wu M J, Zhong K J, et al. Analyticachimicaacta, 2007, 588(2): 216.
[9] Jalali-Heravi M, Vosough M. Journal of Chromatography A, 2004, 1024(1): 165.