State Recognition of Solid Fermentation Process Based on Near Infrared Spectroscopy with Adaboost and Spectral Regression Discriminant Analysis

YU Shuang; LIU Guo-hai; XIA Rong-sheng; JIANG Hui

doi:10.3964/j.issn.1000-0593(2016)01-0051-04

Journals >Spectroscopy and Spectral Analysis >Volume 36 >Issue 1 >Page 51 > Article

Spectroscopy and Spectral Analysis
Vol. 36, Issue 1, 51 (2016)

State Recognition of Solid Fermentation Process Based on Near Infrared Spectroscopy with Adaboost and Spectral Regression Discriminant Analysis

YU Shuang^1、2、*, LIU Guo-hai³, XIA Rong-sheng³, and JIANG Hui³

Author Affiliations

¹[in Chinese]

²[in Chinese]

³[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2016)01-0051-04 Cite this Article

YU Shuang, LIU Guo-hai, XIA Rong-sheng, JIANG Hui. State Recognition of Solid Fermentation Process Based on Near Infrared Spectroscopy with Adaboost and Spectral Regression Discriminant Analysis[J]. Spectroscopy and Spectral Analysis, 2016, 36(1): 51 Copy Citation Text

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References

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[4] Jiang H, Liu G, Mei C, et al. Analytical and Bioanalytical Chemistry, 2012, 404(2): 603.

[5] Jiang H, Liu G, Xiao X, et al. Microchemical Journal, 2012, 102: 68.

[6] Jiang H, Liu G, Mei C, et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2012, 97: 277.

[8] Seetohul L N, Scott S M, O’Hare W T, et al. Journal of the Science of Food and Agriculture, 2013, 93(9): 2308.

[9] Gui J, Sun Z N, Cheng J, et al. IEEE Transactions on Circuits and Systems for Video Technology, 2014, 24(2): 211.

[11] Wang J, Zhang Y. Technology for Education and Learning. Springer Berlin Heidelberg, 2012. 259.

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