[1] Li R, Jia K, Chen X G, et al. Journal of Food Biochemistry, 2017, 41(2): e12332.
[2] Ren G X, Wang S P, Ning J M, et al. Food Research International, 2013, 53(2), 822.
[3] Dutta D, Das P K, Bhunia U K, et al. International Journal of Applied Earth Observation and Geoinformation, 2015, 36: 22.
[4] Hazarika A K, Chanda S, Sabhapondit S, et al. Journal of Food Science and Technology, 2018, 55(12): 4867.
[5] Tu Y X, Bian M, Wan Y K, et al. PeerJ, 2018, 6: e4858.
[6] Yang B H, Gao Y, Li H M, et al. PLOS ONE, 2019, 14(2): e0210084.
[7] Sohara Y, Ryu C, Suguri M, et al. IFAC Proceedings Volumes, 2010, 43(26): 172.
[10] Rosso O A, Blanco S, Yordanova J, et al. Journal of Neuroscience Methods, 2001, 105(1): 65.
[11] Haralick R M, Shanmugam K, Dinstein I H. IEEE Transactions on Systems, Man & Cybernetics, 1973, (6): 610.
[12] Fu Y Y, Yang G J, Wang J H, et al. Computers and Electronics in Agriculture, 2014, 100: 51.
[13] Mountrakis G, Im J, Ogole C. ISPRS Journal of Photogrammetry and Remote Sensing, 2011, 66(3): 247.
[14] Breiman L. Machine Learning, 2001, 45(1): 5.
[15] Bruce L M, Li J, Huang Y. IEEE Transactions on Geoscience and Remote Sensing, 2002, 40(4): 977.