• Spectroscopy and Spectral Analysis
  • Vol. 41, Issue 3, 936 (2021)
YANG Bao-hua1、*, GAO Yuan1, WANG Meng-xuan1, QI Lin1, and NING Jing-ming2
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2021)03-0936-07 Cite this Article
    YANG Bao-hua, GAO Yuan, WANG Meng-xuan, QI Lin, NING Jing-ming. Estimation Model of Polyphenols Content in Yellow Tea Based on Spectral-Spatial Features[J]. Spectroscopy and Spectral Analysis, 2021, 41(3): 936 Copy Citation Text show less
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    YANG Bao-hua, GAO Yuan, WANG Meng-xuan, QI Lin, NING Jing-ming. Estimation Model of Polyphenols Content in Yellow Tea Based on Spectral-Spatial Features[J]. Spectroscopy and Spectral Analysis, 2021, 41(3): 936
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