• Spectroscopy and Spectral Analysis
  • Vol. 29, Issue 1, 102 (2009)
LIU Kui-wu*, CHENG Fang, LIN Hong-jian, SUN Tong, XU Kai, HU Lei-xiu, YING Yi-bin, and XU Hui-rong
Author Affiliations
  • [in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2009)01-0102-04 Cite this Article
    LIU Kui-wu, CHENG Fang, LIN Hong-jian, SUN Tong, XU Kai, HU Lei-xiu, YING Yi-bin, XU Hui-rong. Visible/NIR Analysis of Fat,Protein and Water in Chilled Pork[J]. Spectroscopy and Spectral Analysis, 2009, 29(1): 102 Copy Citation Text show less
    References

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    [9] Chan D E,Walker P N,Mills E W.Transactions of the American Society of Agricultural Engineers(ASAE),2002,45(5):1519.

    LIU Kui-wu, CHENG Fang, LIN Hong-jian, SUN Tong, XU Kai, HU Lei-xiu, YING Yi-bin, XU Hui-rong. Visible/NIR Analysis of Fat,Protein and Water in Chilled Pork[J]. Spectroscopy and Spectral Analysis, 2009, 29(1): 102
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