• Spectroscopy and Spectral Analysis
  • Vol. 37, Issue 8, 2402 (2017)
LI Cai-yi1、*, ZHANG Guo-ying2, DONG Xiu-ying1、2, ZHANG Hai-ying3, L Qing-tao2, and LING Jian-ya1
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2017)08-2402-04 Cite this Article
    LI Cai-yi, ZHANG Guo-ying, DONG Xiu-ying, ZHANG Hai-ying, L Qing-tao, LING Jian-ya. Antioxidant Property Prediction of Methanol Extracts of Crude Drug Based on Near Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2017, 37(8): 2402 Copy Citation Text show less
    References

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    [7] Hearn L K, Subedi P P. Journal of Food Composition and Analysis, 2009, 22(2): 165.

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    [12] Moncada G W, Martin M I G, Escuredo O. Talanta, 2013, 116: 65.

    [13] Olga Escuredo, M Carmen Seijo, Javier Salvador. Food Chemistry, 2013, 141: 3409.

    [14] Páscoa N M J R, Magalh es L M, Lopes J A. Food Research International, 2013, 51: 579.

    LI Cai-yi, ZHANG Guo-ying, DONG Xiu-ying, ZHANG Hai-ying, L Qing-tao, LING Jian-ya. Antioxidant Property Prediction of Methanol Extracts of Crude Drug Based on Near Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2017, 37(8): 2402
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