Research on Identification of Cucumber, Stem and Leaf Based on Spectrum Analysis Technology

WANG Hai-qing; JI Chang-ying; CHEN Kun-jie

doi:10.3964/j.issn.1000-0593(2011)10-2834-05

Journals >Spectroscopy and Spectral Analysis >Volume 31 >Issue 10 >Page 2834 > Article

Spectroscopy and Spectral Analysis
Vol. 31, Issue 10, 2834 (2011)

Research on Identification of Cucumber, Stem and Leaf Based on Spectrum Analysis Technology

WANG Hai-qing^*, JI Chang-ying, and CHEN Kun-jie

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[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2011)10-2834-05 Cite this Article

WANG Hai-qing, JI Chang-ying, CHEN Kun-jie. Research on Identification of Cucumber, Stem and Leaf Based on Spectrum Analysis Technology[J]. Spectroscopy and Spectral Analysis, 2011, 31(10): 2834 Copy Citation Text

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References

[1] Yang qing-hua, Qi li-yong, Bao Guanjun, et al. New Zealand Journal of Agricultural Research, 2007, 50(5): 989.

[3] Eui-Cheol Shin, Brian D. Craft, Ronald B. Pegg, et al. Food Chemistry, 2010, 119: 1262.

[4] Abdulhamit Subasi, Ismail Gursoy M. Expert Systems with Applications, 2010, 37: 8661.

[7] Delalieux S, van Aardt J, Keulemans W, et al. European Journal of Agronomy, 2007, 27: 130.

[8] Jonesa C D, Jonesb J B, Leea W S. Computers and Electronics in Agriculture, 2010, 74: 329.

[9] Ana M Aguilera, Manuel Escabias, Cristian Preda, et al. Chemometrics and Intelligent Laboratory Systems, 2010, 104: 289.

[10] Efron B, Gong G. The American Statistician, 1983, 37(1): 44.

[11] Eike Luedeling, Adam Hale, Minghua Zhang, et al. International Journal of Applied Earth Observation and Geoinformation, 2009, 11: 247.

WANG Hai-qing, JI Chang-ying, CHEN Kun-jie. Research on Identification of Cucumber, Stem and Leaf Based on Spectrum Analysis Technology[J]. Spectroscopy and Spectral Analysis, 2011, 31(10): 2834

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