The Application of Near-Infrared Spectroscopy and Pattern Recognition to Quality Assessment of Toothpaste Samples of Different Brands

LIN Wei; NI Yong-nian

doi:10.3964/j.issn.1000-0593(2011)08-2106-03

Journals >Spectroscopy and Spectral Analysis >Volume 31 >Issue 8 >Page 2106 > Article

Spectroscopy and Spectral Analysis
Vol. 31, Issue 8, 2106 (2011)

The Application of Near-Infrared Spectroscopy and Pattern Recognition to Quality Assessment of Toothpaste Samples of Different Brands

LIN Wei^1、2、* and NI Yong-nian^1、2

Author Affiliations

¹[in Chinese]

²[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2011)08-2106-03 Cite this Article

LIN Wei, NI Yong-nian. The Application of Near-Infrared Spectroscopy and Pattern Recognition to Quality Assessment of Toothpaste Samples of Different Brands[J]. Spectroscopy and Spectral Analysis, 2011, 31(8): 2106 Copy Citation Text

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References

[1] Luypaert J, Massart D L, Vander Heyden Y. Talanta, 2007, 72: 865.

[3] Berrueta L A, Alonso-Sclces R M, Heberger K. J. Chromatogr A, 2007, 1158: 196.

[5] Rinnan A, van den Berg F, Engelsen S B. Trac-Trend Anal. Chem., 2009, 28(10): 1201.

[6] Candolfi A, De Maesschalck R, Jouan-Rimbaud D, et al. J. Pharm. Biomed. Anal., 1999, 21: 115.

[10] Liu F, He Y. Food Ses. Int., 2008, 41: 562.

[11] Zhao Y, Wang J, Lu Q J, et al. Innovative Food Science & Emerging Technologies, 2010, 11(3): 520.

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