• Spectroscopy and Spectral Analysis
  • Vol. 41, Issue 3, 918 (2021)
FAN Nai-yun*, LIU Gui-shan, ZHANG Jing-jing, ZHANG Chong, YUAN Rui-rui, and BAN Jing-jing
Author Affiliations
  • [in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2021)03-0918-06 Cite this Article
    FAN Nai-yun, LIU Gui-shan, ZHANG Jing-jing, ZHANG Chong, YUAN Rui-rui, BAN Jing-jing. Hyperspectral Model Optimization for Protein of Tan Mutton Based on Box-Behnken[J]. Spectroscopy and Spectral Analysis, 2021, 41(3): 918 Copy Citation Text show less
    References

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    [6] Guo T, Huang M, Zhu Q, et al. Journal of Food Engineering, 2018, 218: 61.

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    [8] Siedliska A, Baranowski P, Zubik M, et al. Postharvest Biology & Technology, 2018, 139: 115.

    [10] Cheng W, Sun D, Pu H, et al. Food Chemistry, 2018, 248: 119.

    [11] Feng C, Makino Y, Yoshimura M, et al. Food Chemistry, 2018, 264: 419.

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    FAN Nai-yun, LIU Gui-shan, ZHANG Jing-jing, ZHANG Chong, YUAN Rui-rui, BAN Jing-jing. Hyperspectral Model Optimization for Protein of Tan Mutton Based on Box-Behnken[J]. Spectroscopy and Spectral Analysis, 2021, 41(3): 918
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