Comparison of the Function and Conformation of Human β-Casein and Bovine β-Casein by Spectroscopic Study

LIU Wei; LI Meng; REN Hao-wei; LIU Ning

doi:10.3964/j.issn.1000-0593(2014)12-3281-07

[2] Sweeney P L H, Fox P F. Advanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects. 4th Edition. New York: Springer, 2013. 135.

[3] Fox P F, Sweeney P L H. Advanced Dairy Chemistry Volume 1A & B Proteins: Part B. 3rd Edition. New York: Kluwer Academic/Plenum Publishers, 2003. 1229.

[5] Oulahal N, Adt I, Mariani C, et al. Food Control, 2009, 20(5): 658.

[7] Reza Yousefi, Jean-Charles Gaudin, Jean-Marc Chobert, et al. Biochimica et Biophysica Acta, 2009, 1794: 1775.

[8] Arnold B, Weiss J, Hinrichs J. Journal of Dairy Science, 2012, 95: 1603.

[9] Andrea Moro, Germán D Báez, Griselda A Ballerini, et al. Food Research International, 2013, 51: 1.

[10] Wang Jinshui, Zhao Mouming, Jiang Yueming. Food Technol. Biotechnol., 2007, 45: 410.

[11] Chakraborty J, Das N, Das K P. International Dairy Journal, 2009, 19: 43.

[12] Banach J C, Lin Z, Lamsal B P. LWT-Food Science and Technology, 2013, 54: 397.

[13] Andreas Barth. Biochim Biophys Acta, 2007, 1767(9): 1073.

[14] Burgardt V C F, Oliveira D F, Evseev I G, et al. Food Hydrocolloids, 2014, 35: 170.