Preparation and Characteristic Analysis of Ractopamine Molecularly Imprinted Polymers

[1] Ross K A, Beaulieu A D, Merrill J, et al. Journal of Animal Science, 2011, 89(7): 2243.

[2] Woerner D R, Tatum J D, Engle T E, et al. Journal of Animal Science, 2011, 89(1): 201.

[3] Pleadin J, Vulic A, Persi N, et al. Food Technology & Biotechnology, 2011, 49(4): 517.

[4] Pleadin J, Persi N, Vulic A, et al. Meat Science, 2012, 90(3): 755.

[5] Pleadin J, Vulic A, Persi N, et al. Immunopharmacol Immunotoxicol, 2013, 35(1): 88.

[6] Zhang Baixin, Zhao Jingchan, Bijing Sha, et al. Analitical Methods, 2012, 10: 3187.

[7] Kan Xianwen, Xing Zonglan, Zhu Anhong, et al. Sensors and Actuators B: Chemical, 2012, 168(20): 395.

[8] Yuuki Sueyoshi, Akira Utsunomiya, Masakazu Yoshikawa, et al. Journal of Membrane Science, 2012, 401-402: 89.

[9] Chen L X , Xu S F , Li J H . Chemical Society Reviews, 2011, 40: 2922.

[10] Yuma Hiratsuka, Noriko Funaya, Hisami Matsunaga, et al. Journal of Pharmaceutical and Biomedical Analysis, 2013, 75: 180.

[11] Zeng Huan, Wang Yuzhi, Liu Xiaojie, et al. Talanta, 2012, 93: 172.

[12] Xiao Xia Lia, Xin Liua, Li Hong Baia, et al. Chinese Chemical Letters, 2011, 22(8): 989.