[2] S Farris, R Karunathilaka S, M Mossoba M et al. Food Additives and Contaminants Part A: Chemistry Analysis Control Exposure & Risk Assessment, 34, 170(2016).

[3] I Barman, C Dingari N, A Saha et al. Journal of Biophotonics, 6, 371(2013).

[4] F Liang, P Ma, Y Sun et al. Microchimica Acta, 180, 1173(2013).

[5] L Chao K, S Dhakal, W Qin J et al. Journal of Food Measurement and Characterization, 10, 374(2016).

[6] Y Cui X, G Shao X, M Yu X et al. Talanta, 183, 142(2018).

[7] D Campiglia A, C Heider E, N Mujumdar. Analytical and Bioanalytical Chemistry, 408, 7935(2016).

[8] Q Li, P Liu, J Wang et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 206, 23(2019).

[9] A Barbu, A Gupta. Pattern Recognition, 78, 215(2018).

[10] N Huang K, K Li Y, P Ma X et al. Indian Journal of Biochemistry & Biophysics, 56, 53(2019).

[12] K Li Y, C Zeng X. Analytical Methods, 8, 183(2016).

[13] B Chen J, Q Sun S, Q Zhou. Journal of Molecular Structure, 1124, 262(2016).