• Spectroscopy and Spectral Analysis
  • Vol. 40, Issue 10, 3235 (2020)
Jia-feng PANG1、1、*, Chen TANG1、1, Yan-kun LI1、1, Chong-ran XU1、1, and Xi-hui BIAN1、1
Author Affiliations
  • 1[in Chinese]
  • 11. North China Electric Power University, Department of Environmental Science and Engineering, Baoding 071003, China
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    DOI: 10.3964/j.issn.1000-0593(2020)10-3235-06 Cite this Article
    Jia-feng PANG, Chen TANG, Yan-kun LI, Chong-ran XU, Xi-hui BIAN. Identification of Melamine in Milk Powder by Mid-Infrared Spectroscopy Combined With Pattern Recognition Method[J]. Spectroscopy and Spectral Analysis, 2020, 40(10): 3235 Copy Citation Text show less
    References

    [2] S Farris, R Karunathilaka S, M Mossoba M et al. Food Additives and Contaminants Part A: Chemistry Analysis Control Exposure & Risk Assessment, 34, 170(2016).

    [3] A Saha, I Barman, C Dingari N et al. Journal of Biophotonics, 6, 371(2013).

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    [5] S Dhakal, W Qin J, L Chao K et al. Journal of Food Measurement and Characterization, 10, 374(2016).

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    [7] D Campiglia A, N Mujumdar, C Heider E. Analytical and Bioanalytical Chemistry, 408, 7935(2016).

    [8] J Wang, Q Li, P Liu et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 206, 23(2019).

    [9] A Gupta, A Barbu. Pattern Recognition, 78, 215(2018).

    [10] N Huang K, P Ma X, K Li Y et al. Indian Journal of Biochemistry & Biophysics, 56, 53(2019).

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    Jia-feng PANG, Chen TANG, Yan-kun LI, Chong-ran XU, Xi-hui BIAN. Identification of Melamine in Milk Powder by Mid-Infrared Spectroscopy Combined With Pattern Recognition Method[J]. Spectroscopy and Spectral Analysis, 2020, 40(10): 3235
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