• Spectroscopy and Spectral Analysis
  • Vol. 42, Issue 3, 910 (2022)
Jia-yi XU1、*, Xue HUANG2、2; 3;, Hua-ping LUO1、1; 3; *;, Jin-xiu LIU1、1; 3;, Yu-ting SUO1、1; 3;, and Chang-xu WANG1、1; 3;
Author Affiliations
  • 11. College of Mechanical and Electrical Engineering, Tarim University, Alar 843300, China
  • 22. College of Plant Science, Tarim University, Alar 843300, China
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    DOI: 10.3964/j.issn.1000-0593(2022)03-0910-09 Cite this Article
    Jia-yi XU, Xue HUANG, Hua-ping LUO, Jin-xiu LIU, Yu-ting SUO, Chang-xu WANG. Effects of Orientation and Quality on Spatial Spectrum Characteristics of Fruits in Southern Xinjiang[J]. Spectroscopy and Spectral Analysis, 2022, 42(3): 910 Copy Citation Text show less
    References

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    [7] Leigh Larry, M Farhad M, Kaewmanee Morakot et al. Remote Sensing, 12, 806(2020).

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    [11] Chizhang Gong, Budden baum Henning, Retzlaff Rebecca et al. Remote Sensing, 11, 2561(2019).

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    Jia-yi XU, Xue HUANG, Hua-ping LUO, Jin-xiu LIU, Yu-ting SUO, Chang-xu WANG. Effects of Orientation and Quality on Spatial Spectrum Characteristics of Fruits in Southern Xinjiang[J]. Spectroscopy and Spectral Analysis, 2022, 42(3): 910
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