Distinguishing Extra Virgin Olive Oil Based on the Correlation Coefficient of Visible Absorption Spectrum of Vegetable Oil

WANG Hong-peng; WAN Xiong

doi:10.3964/j.issn.1000-0593(2018)09-2814-06

Journals >Spectroscopy and Spectral Analysis >Volume 38 >Issue 9 >Page 2814 > Article

Spectroscopy and Spectral Analysis
Vol. 38, Issue 9, 2814 (2018)

Distinguishing Extra Virgin Olive Oil Based on the Correlation Coefficient of Visible Absorption Spectrum of Vegetable Oil

WANG Hong-peng^* and WAN Xiong

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[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2018)09-2814-06 Cite this Article

WANG Hong-peng, WAN Xiong. Distinguishing Extra Virgin Olive Oil Based on the Correlation Coefficient of Visible Absorption Spectrum of Vegetable Oil[J]. Spectroscopy and Spectral Analysis, 2018, 38(9): 2814 Copy Citation Text

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References

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