FU Yun-peng, QI Ying, HU Xiao-peng, TONG Rui, FANG Guo-zhen, WANG Shuo. Study on the Determination of Basic Orange Ⅱ and Acid Orange Ⅱ in Food by TLC-SERS[J]. Spectroscopy and Spectral Analysis, 2018, 38(8): 2419
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